Opening Times
Monday - Closed
Tuesday - Closed
Wednesday - 12-11 pm
Thursday - 12-11 pm
Friday - 12 pm-1 am
Saturday - 12 pm-1 am
Sunday - 12-11 pm
Roasted Butternut Squash Soup
Served with crispy onions, and bread and butter.
Smoked Salmon Mousse
Served with crème fraiche, lime and dill.
Chicken Liver & Wild Mushroom Pate
Caramelised onion chutney & toasted bread.
Christmas Roast Turkey
All the traditional trimmings.
Beetroot Wellington
roasted potatoes, root vegetables and a mulled wine gravy.
Crispy Pork Belly
cranberry and thyme puree, potato and truffle gratin, garlic green beans & red wine jus.
Classic Christmas Pudding
Brandy sauce & red currants.
Chocolate Brownie
Winter berry compote, vanilla ice cream.
Vegan Banana Bread
toffee sauce and vanilla ice cream.